Banana Cream Pie Recipe

This is a remarkable recipe, and it’s going to pass excellent with any meal or an Easter meal for the own family. This is a delicious banana cream pie recipe this is very easy to make, that is topped with sliced bananas and sweetened whipped cream.

Ingredients you’ll want:

1 cup sugar

half cup cornstarch

half teaspoon salt

four Cups milk

6 Egg yolks, slightly beaten

2 Tablespoons butter

2 Teaspoon vanilla bean paste

2 Baked 9-inch pie pastry shells or you Cream Deluxe could make and substitute graham cracker crusts if you want

10 ripe however company bananas

2 Cups of Sweetened whipped cream

Sprig of Mint for very last garnish in case you pick but isn’t always necessary

Preparing you Banana Cream Pie:

First you’ll combine all the milk, and the sugar, vanilla bean paste, cornstarch, and salt on pinnacle of a double boiler. A double boiler is a pot filled with water this is without delay over the heat, with some other pan without any water on top of the pan over the heat. This is a design created lengthy ago to help you from burning sensitive sauces, or cream fillings for pies etc., so you will not burn them. You will whisk this sugar, milk and starch aggregate vigorously to get the sugar melted, and additionally to ensure that you do no longer burn the milk. You will cook over the double boiler till the aggregate is well thickened, while you have got stirred constantly, making sure there aren’t starch globs in the aggregate. You ought to must stir for approximately 10-20 minutes, or until it’s far thickened to a completely thick like oatmeal consistency. You will then add a small quantity of the beaten egg yolks to the hot milk aggregate into the even as stirring continuously. You will try this in small quantities, until all of the eggs are integrated. You will then add back over the double boiler and prepare dinner for 2-three minutes longer. You will put off the creamy combination from warmness, and add the butter and mix into the filling after which permit cool very well.

While the mixture is cooling I could bake the pie shells consistent with the instructions on the package deal. I would prepare dinner until finished and let them cool completely, as you do no longer want to create a soggy backside pie. You will then upload to the lowest of the cooked and then cooled pie shells with approximately ½ of the quantity of cooled filling in each pie shell. You will then peel 8 of the bananas, and slice them into the pie shell. You will then cowl the cut bananas with the last pie filling. For garnish you’ll cut on a bias or slanted perspective portions for the two remaining bananas. You will add maximum of the closing portions around the edges, and then you’ll whip some heavy cream with a few sugar to stiff peaks. If you do no longer want to go through the problem of whipping heavy cream you may use miracle whip or your nearby brand. In the middle of the pie you will upload the whipped cream, after which some of the bananas at the pinnacle in a flower sample, or some thing creative. Add the sprig of mint to the to